Our tasting menus change every  two weeks on Tuesday to ensure we make the most of Cambodia's freshest seasonal produce and depending on the availability at the market (we don't offer 'à la carte')

Vegetarians and vegans are most welcome; we can prepare an alternate menu for you by request

Food selection from the 16th of July to the 3rd of August 2019

5 courses for 29USD or 6 courses for 34USD

 Only available in the 34USD menu


Tasting Menu 1




Lemongrass marinated prawn salad with toasted rice,

herbs, winged bean and ambarella


Stuffed frog with minced pork, peanuts and holy basil,

spicy pineapple condiment


Slow cooked beef cheek saraman with pumpkin,

deep fried shallots and toasted peanuts


Pan fried chhlang fish, rice porridge, creamed amaranth,

mushrooms, clam jus and coconut light broth


Fresh pomelo and candied skin curd,

lime meringue and sorbet

Tasting Menu 2




Crispy duck confit, Cambodian green giant eggplant,

burnt garlic and wild mangosteen condiment


Steamed snakehead fish in banana leaves with rice paddy herb,

tamarind shots, herbs, flowers and local crudités


Mekong langoustine yellow clear curry, java feroniella

elephant ear taro stems and basil


Angkor stout pulled pork ribs with yellow noodles cake,

okra, green papaya pickles and crispy belly


Steamed dark chocolate cake with pandan rice noodles,

crispy rice pralines and pandan whipped cream

*Please alert us in advance if you have any particular dietary requirements. Our regular menu may contain nuts, pork, or seafood, but with advance notice we can accommodate those who cannot eat these foods.

However, because small amounts of garlic and chili are fundamental to Cambodian cuisine, we regret that we are unable to offer a menu that does not include those ingredients.

In addition, please note that Cambodian food contains fish sauce and other fish products in most dishes. If you must avoid fish, we recommend arranging in advance for a vegetarian menu.